The Georgia Department of Natural Resources (DNR) has announced the temporary closure of the state’s salt waters to the commercial and recreational harvesting of clams, effective at 6:00 a.m. on Monday, August 5, 2024. This action has been taken to protect public health in anticipation of a major storm-related event.

The closure, issued under the authority of DNR Commissioner Walter Rabon, follows the guidelines set forth by the United States Food and Drug Administration (FDA) and the Interstate Shellfish Sanitation Conference. The decision to close the waters was made in accordance with the principles of wildlife research and management and is a precautionary measure to ensure the safety of shellfish consumers.

Key Details:

• Closure Date and Time: Monday, August 5, 2024, at 6:00 a.m.
• Affected Area: All salt waters of the State of Georgia.
• Reason for Closure: To protect public health due to potential bacterial contamination following a major storm event.
• Duration of Closure: The closure will remain in effect until further notice. The DNR’s shellfish program staff will monitor water quality and shellfish meat samples to determine when it is safe to lift the closure.

Commissioner Rabon emphasized the importance of this precautionary measure, stating, “The safety of our citizens is our top priority. By temporarily closing these waters, we are taking the necessary steps to ensure that shellfish harvested in Georgia meet the highest standards for public health.”

The DNR, in collaboration with the Georgia Department of Agriculture, will continue to conduct thorough testing and monitoring. The public and all stakeholders will be notified promptly once the waters are deemed safe for harvesting.

For more information and updates, please visit CoastalGaDNR.org.

Click here to download the signed administrative order.